Transition Farms: Mizuna

Brassica rapa var. japonica

Dark green, serrated leaves, mizuna has a mild peppery flavour...slightly spicy, but less so than rocket.

• Fast growing

• Slightly spicy green - great raw and cooked

• Cool season vegetable

Traditional brassica green of Japanese origin, mizuna is wonderful in salads raw and cooked in stir fries and traditional hot pots.

Open Pollinated

Certified Organic

SEED COUNT: 250 approx